Anika and Lyn’s Homemade Strawberry and Avocado Ice Cream

Hi, everybody.

To the people new here, you have to know that I love ice cream. Bata pa ako, I can finish a gallon of ice cream by myself. Ang kahati ko lagi is si Faye because ang hilig din niya sa matamis. Ngayong matanda na ako, half gallon na lang ang kaya kong ubusin in one sitting. I would exercise everyday basta I can eat ice cream often. Binawasan ko lang (ng slight) because Lolo Papa has diabetes so it runs in the genes. My sugar level’s on the boarder line kaya ingat na. But if ice cream lang ang usapan, I have tried them all. Hahaha! Promise! From the dirty ice cream ni Mamang Sorbetero to the Gelato ice cream in Rome, nakain ko na ata lahat. Ang hindi ko lang yata nagustuhan na ice cream is the halo halo flavor of a local brand that I ate when I was 9 years old at a relative’s house. Eww, nasisimi ako when I remember it. Di ko alam bakit parang may mga buto buto and fruits na hindi ko kilala. After that, I never tried a halo halo flavored ice cream.

Anyway , the other day, Anika and Lyn made homemade Avocado and Strawberry ice cream.

When I started eating it, I was so surprised because it was so creamy and (sorry) more delicious than the other famous artisan ice creams that I have tried. Partida, they didn’t use an ice cream maker ha?Napakasarap! Nabilib ako eh. And because sharing is caring, I asked Lyn the ingredients that they use.

Here you go!

STRAWBERRY ICE CREAM

1 tsp Vanilla extract
1 tsp Strawberry syrup
1/4 cup Condensed Milk (chilled)
250 ml All purpose cream (chilled)
Frozen strawberries

Put everything in a blender, blend then freeze overnight. Serve the next day.

AVOCADO ICE CREAM

1 tsp Vanilla extract
1/4 cup Condensed Milk (chilled)
250 ml All purpose cream (chilled)
2 pcs Frozen Avocados

Put everything in a blender, blend then freeze overnight. Serve the next day.

It’s very easy to make! And masarap pa!

You’re welcome! =D